This recipe is translated from Cookpad Vietnam. See original: VietnamBánh quy bơ danisa (bé 1y)
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Ingredients

20 minutes
2 people
  1. 1/2 cupall-purpose flour (about 70 grams)
  2. 1/4 cupbutter (ghee or margarine, about 60 grams)
  3. 1egg white
  4. 2 tablespoonssugar, to taste (about 25 grams)
  5. 1 teaspoonvanilla extract
  6. Raisins, salt

Cooking Instructions

20 minutes
  1. 1

    Soak the raisins in water. Let the butter sit at room temperature until it melts, then add a pinch of salt and beat with a mixer until well combined. The longer you beat, the crispier the cookies will be.

  2. 2

    Add sugar and vanilla extract, mix well, then add the egg white and beat until the mixture is uniform.

  3. 3

    Sift in the flour, mix well, then put the mixture into a piping bag and shape the cookies. Decorate with raisins on top.

  4. 4

    Shape the cookies and bake at 350°F (175°C) for 15-20 minutes. You'll have fragrant, crispy cookies that melt in your mouth. Good luck!

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Mẹ Cà Pháo
Mẹ Cà Pháo @cook_18614705
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