Tabarak Roti

Name: Tabarak Roti
Total time: 2100 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1/2 cup Desi ghee (frozen); 1/2 cup butter; 1 Elaichi powder(cardamom); 1 cup maida; 1 cup souji(semolina); 1/2 egg; 2 cup danydar cheeni (caster sugar); 1/2 tsp baking powder

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#Mentorship
Teatime snack

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#Mentorship
Teatime snack

Saved

Ingredients

30-35min

5-6 people

1/2 cupDesi ghee (frozen)
1/2 cupbutter
1Elaichi powder(cardamom)
1 cupmaida
1 cupsouji(semolina)
1/2egg
2 cupdanydar cheeni (caster sugar)
1/2 tspbaking powder

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Steps

30-35min

1

Beat danydar cheeni with frozen ghee and butter until fluffy
2

Add half egg.beat again
3

Maida chan lain Elaichi powder soji b powder lain or cheeni ke better mein halkay hath say mix karye
4

Thori dair fridge me set karlain then roll it maida chirak kar or circle cutter say cut karlain
5

Ya hath say shape dain as you like
6

Flat c Nan khatai bana kar uper brush say milk lagay
7

Or sonf khashkhash sprinkle kar ke
8

Bake karye greasing try me set kar ke
9

180 par 30 min.enjoy with tea!

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on October 07, 2020 14:48

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A