
Perfect Penne Bolognese (Sam the cooking guy)
Ok
Steps
- 1
Blend: onion, carrot, celery in food processor to create salfredo
- 2
Fry off for 5 mins and add splash of oil and 2 cloves of garlic
- 3
Add beef to salfredo and lightly brown
- 4
Add can of tomatoes, 4 heaped teaspoons of tomato paste, 2cups of beef broth, 2 teaspoons of dried oregano, teaspoon red pepper flakes, 3 tablespoons balsamic vinegar and half cup of white wine.. simmer for 1hr
- 5
Add cup of milk and season (salt & pepper)
- 6
Boil some penne till al dente and once cooked add straight to Bolognese sauce
- 7
Garnish with parmesan and sprigs of Coriander
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