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Pistachio souffle
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A picture of Pistachio souffle.

Pistachio souffle

Rade Vanovac
Rade Vanovac @chefrade45

Chef Nihad Mameledzija's recipe

Chef Nihad Mameledzija's recipe

Read more

Pistachio souffle

Rade Vanovac
Rade Vanovac @chefrade45

Chef Nihad Mameledzija's recipe

Chef Nihad Mameledzija's recipe

Read more
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Ingredients

1h 30min
12 servings
  • 300 gflour
  • 200 gbutter
  • 200 gpistachio cream
  • 300 gsugar
  • 12whole eggs
  • 6egg yolks
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Steps

1h 30min
  1. 1

    Mix eggs with sugar until stiff peaks form

  2. 2

    Mix butter with pistachio

  3. 3

    Add pistachio and butter cream into egg mixture

  4. 4

    Add flour and blend well

  5. 5

    Chill for 4hr and pour into moulds

  6. 6

    Bake at 180c for 8min

  7. 7

    Serve with pistachio gelato

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Rade Vanovac
Rade Vanovac @chefrade45
on October 07, 2020 17:38

Comments

Vilde Nyseth
Vilde Nyseth @cook_110097512
September 17, 2024 11:29
Hi. I would love to try this recipe, but do not understand how many eggs I should use. It says both 12 eggs and 6 yolks, but does not specify how to use
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Keywords

Egg Butter Pistachio

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