Peanut chutney

Name: Peanut chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup raw peanuts; 8-10 garlic cloves; 1 piece ginger; 5-6 green chillies; Handful coriander; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 pinch hing; 1 stem of curry leaves; 1 tablespoon oil; 1/2 cup water; to taste Salt

Loveena Bajaj Salve @temptingtreats

Nashik

This chutney I have learnt from my MIL, this a favourite at my home to eat with Dosa and theplas, a very easy recipe and very yumm #GA4 #week4 clue: chutney

Loveena Bajaj Salve @temptingtreats

Nashik

This chutney I have learnt from my MIL, this a favourite at my home to eat with Dosa and theplas, a very easy recipe and very yumm #GA4 #week4 clue: chutney

Saved

Ingredients

15 minutes

4 servings

1 cupraw peanuts
8-10garlic cloves
1 pieceginger
5-6green chillies
Handfulcoriander
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 pinchhing
1stem of curry leaves
1 tablespoonoil
1/2 cupwater
to tasteSalt

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Steps

15 minutes

1

Get all the ingredients
2

Gring peanuts to coarse powder, in a blender put garlic, ginger, green chillies, coriander leaves, cumin seeds, salt a tablespoon of water and blend to a nice paste
3

In a kadai heat some oil add mustard seeds, hing, curry leaves, once they splutter add the green masala and simmer the flame
4

Once the raw smell goes add peanut powder and mix nicely, now add water and allow it to boil, and let it simmer for 3-4 minutes.
5

Serve it with dosa or theplas it is a good alternative to regular coconut chutney 😊 do tell me how you like it enjoy.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on October 08, 2020 06:25

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️