Butter paneer masala

Name: Butter paneer masala
Cuisine: Indian
Ingredients: 500 gms paneer; 3 tomatoes; 1 small ginger; 1 small stick dalcheeni; 2 green chillies, finely chopped; 1 tsp Kasoori methi; As required Cashews; 2 bay leaves; 1 cup malai; As required Desi ghee; As required Butter; to taste Salt; 1 tsp haldi powder; 1 tsp chilli powder; 2 tsp coriander powder; 1 tsp jeera; 1 cup Milk; As required Water; 1 tsp Amchur p.owder

Divya Jain @cook_11732339

Delhi

#GA4
#Week4
Gravy

Divya Jain @cook_11732339

Delhi

#GA4
#Week4
Gravy

Saved

Ingredients

500 gmspaneer
3tomatoes
1small ginger
1small stick dalcheeni
2green chillies, finely chopped
1 tspKasoori methi
As required Cashews
2bay leaves
1 cupmalai
As required Desi ghee
As required Butter
to tasteSalt
1 tsphaldi powder
1 tspchilli powder
2 tspcoriander powder
1 tspjeera
1 cupMilk
As required Water
1 tspAmchur p.owder

Saved

Steps

1

Make tomato puree with tomatoes, dalchini, ginger, green chilli and cashews.
2

Take a wok, add desi ghee, butter, heeng, jeera, chilli powder, bay leaf, tomato puree.
3

Cook gravy for 5 mins, add other spices except salt and amchur. Cook again for 5 mins. Now add milk and water.Bring to 4-5 boils.
4

Now add malai, salt and amchur powder. Add sugar, kasoori methi, and paneer. Cook for 7-10 mins. Ready to serve.