Paneer tikka with mint Mayo

Name: Paneer tikka with mint Mayo
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 150 gms paneer; 1 cup curd; 1 cup gram flour (besan); As required Red chilli powder; 1 tsp turmeric powder; As per taste salt; 2 tsp tikka masala; 50 ml oil; 1 capsicum; 1 onion

Madhuri Sengupta @cook_26685337

#ypc

Madhuri Sengupta @cook_26685337

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Ingredients

1hour

2people

150 gmspaneer
1 cupcurd
1 cupgram flour (besan)
As required Red chilli powder
1 tspturmeric powder
As per taste salt
2 tsptikka masala
50 mloil
1capsicum
1onion

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Steps

1hour

1

Add a pinch of salt and 1/2 tsp chilli powder to 150gms of paneer to remove excess water and keep aside.
2

Marination: In a pan add 1/2 cup oil let the oil heat do not let it smoke, then add1/2 tsp cumin seeds, add 1tsp red chilli powder, add 1/2 tsp turmeric powder, 1 tbsp of any tikka Masala
Mix well and then add 1/2 tsp of finely chopped green chillies. Then add 1/2. Cup besan gives it a good mix. Add some salt to taste and turn off the flame.
3

Add 1 cup hung curd to the marination mix well until a thick paste is formed.
Then add the paneer cubes and chopped onion and capsicum cubes.
Coat the paneer and vegetables well and then pin them onto a toothpick or skewers.
4

Grilling: Take a sandwich griller.
Brush it with some oil and place the skewers on the griller and cook on both sides by flipping it at intervals.
5

Mint Mayo: Take 1/2 cup finely chopped mint leaves and 1/2tsp of finely chopped green chilli. Add it to a plain Mayo mix well and serve it with the paneer tikka.