Gujrati Methi Thepla

Name: Gujrati Methi Thepla
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1/2 tsp jeera; 1 tsp ginger-garlic paste; 1 tsp green chilli paste; 3 tbsp curd; 3 tbsp crushed kasuri methi; As required White oil; As required water

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week4
#Gujarati
It is very easy and tasty preparation

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week4
#Gujarati
It is very easy and tasty preparation

Saved

Ingredients

30 mins

3 people

2 cupswheat flour
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
1 tspdhaniya powder
1/2 tsp jeera
1 tsp ginger-garlic paste
1 tspgreen chilli paste
3 tbsp curd
3 tbspcrushed kasuri methi
As required White oil
As required water

Saved

Steps

30 mins

1

First take a bowl. Wheat flour, salt,turmeric, red chilli powder, dhaniya powder, jeera, ginger-garlic paste, green chilli paste, curd,kasuri methi, oil 1tbsp are mixed together. Add water to make a soft dough.
2

Add 1tsp oil to it and knead the dough well. Punch it with knuckles and knead for about 2 to 3 mins.
3

Cover and rest it for 10 mins.
4

After 10 mins, make ball sized dough.
5

Take a ball sized dough and roll it.
6

Heat the tawa and cook first side.
7

Flip the other side and let it cook.
8

Add half tsp oil on both sides.
9

Roast it till golden brown.
10

Now it is ready to serve with pickles.