Chicken Tikka Pizza

Name: Chicken Tikka Pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for chicken tikka--; 200 gms chicken breast pieces cut into cubes; 1 tsp ginger garlic paste; 2 tbsp curd; 1 tsp red chilli powder; 1 tsp Kashmiri red chilli powder; 1 tsp garam masala powder; 2 tbsp lemon juice; 1/2 tsp turmeric powder; 1 tbsp oil; as per taste Salt; For pizza dough; 2 cup all-purpose flour; 1 tsp salt; 1.5 tsp sugar; 2 +1/4 tsp instant yeast; 2 tbsp olive oil; 1 cup warm water; 1/4 cup pizza sauce; 3/4 cup mozzarella cheese; Few Shimla mirch pieces cut into Julienne; few onion pieces cut into Julienne

Tanushri Paul @tanushripaul

Delicious chicken tikka pizza made with spicy chicken tikka and homemade soft and fluffy pizza base.
#GA4
#Week4

Tanushri Paul @tanushripaul

Delicious chicken tikka pizza made with spicy chicken tikka and homemade soft and fluffy pizza base.
#GA4
#Week4

Saved

Ingredients

30 minutes

4 servings

for chicken tikka--
200 gmschicken breast pieces cut into cubes
1 tspginger garlic paste
2 tbspcurd
1 tspred chilli powder
1 tspKashmiri red chilli powder
1 tspgaram masala powder
2 tbsplemon juice
1/2 tspturmeric powder
1 tbspoil
as per taste Salt
For pizza dough
2 cupall-purpose flour
1 tspsalt
1.5 tspsugar
2+1/4 tsp instant yeast
2 tbspolive oil
1 cupwarm water
1/4 cuppizza sauce
3/4 cupmozzarella cheese
Few Shimla mirch pieces cut into Julienne
few onion pieces cut into Julienne

Saved

Steps

30 minutes

1

Take a bowl. Add chicken cubes, curd, red chilli powder, Kashmiri red chilli powder, garam masala powder, lemon juice, salt and turmeric powder. Marinate for one hour.
2

In a pan heat oil. Add marinated chicken. Cook for 3-4 minutes on medium flame. Or until it is fully cooked. Keep aside.
3

In a bowl add flour, sugar, salt mix well. Add yeast mix again.
4

Add oil and half cup warm water. Start mixing. Add more water until you make a soft and sticky dough. Sprinkle flour on the kitchen counter. Knead the dough for five minutes. If the dough feels sticky add dry flour.
5

Grease a bowl with oil and place the dough in it. Apply little oil over the dough as well. Cover with cling wrap or damp cloth. Let it rest at room temperature for 1-2 hour.
6

Preheat the oven for 200 degree Celsius. After the dough has double in size. Punch it down and release the air bubbles.
7

Form a dough. Place it over a plate and cover it with same plastic wrap. Allow it to rest for 30 minutes.
8

After that line a baking tray with parchment paper or baking paper. You can also Grease the baking tray with sprinkle cornmeal or makke ka atta over it.
9

Place the dough and press with your fingers and make a circle. Make sure the edge of the circle is thick. Prick it with a fork apply olive oil.
10

Bake for 10 minutes. Then take it out and apply pizza sauce and sprinkle grated cheese. Add chicken tikka, capsicum and onion.
11

Then bake it again for 6-8 minutes. Sprinkle oregano and Chilli flakes. Serve hot.