Kara chutney

Name: Kara chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tomatoes or 1cup Tomatoes; 1 medium sized onion or 1/4 cup; 8-9 dried red chillies; 1 tsp salt or as per your taste buds; 2 tbsp water; For tempering:; 1/2 tsp mustard; 1 tsp oil; leaves Few curry

Vaish Foodie Love @Droolsome

India

#GA4
#week4

Vaish Foodie Love @Droolsome

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Ingredients

10 mins

4 servings

3tomatoes or 1cup Tomatoes
1medium sized onion or 1/4 cup
8-9dried red chillies
1 tspsalt or as per your taste buds
2 tbspwater
For tempering:
1/2 tspmustard
1 tspoil
leavesFew curry

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Steps

10 mins

1

In a pan or kadai, add oil and fry the red chillies until pungent flavour is no more.
2

Then add onions and tomatoes together. Fry until tomatoes turns tender.
3

Add salt and cook for 2 mins on medium flame.
4

Let it cool down completely and grind to fine paste by adding required amount of water based on your choice for consistency.
5

Add oil and temper with mustard and curry leaves. Pour to chutney. Now the wow of perfect kara chutney is ready to serve.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on October 09, 2020 14:57

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.