Aloo begun

Name: Aloo begun
Cuisine: British
Ingredients: 1 small Aubergine; 3 baby potatoes; 1 1/2 Tomato; Few cloves of garlic; cumin and coriander powder; 1 tsp Chilli powder; 1/3 tsp turmeric powder; salt and green chilli; 1 medium Onion

F.B @cook996

I love aubergine as well as potato and and tomato is my all time favourite so this is a good combination of two loves With one fave

F.B @cook996

I love aubergine as well as potato and and tomato is my all time favourite so this is a good combination of two loves With one fave

Saved

Ingredients

1small Aubergine
3baby potatoes
1 1/2Tomato
Few cloves of garlic
cumin and coriander powder
1 tspChilli powder
1/3 tspturmeric powder
salt and green chilli
1medium Onion

Saved

Steps

1

Cut the veg any size i made them triangle,soak in water
2

Fry finely chopped onion in oil,when colour change into light brown add garlic paste or chopped and ginger if anyone like
3

Cook for few min with the onion it will release nice aroma
4

Add chopped tomatoes with salt
5

When tomato becomes soft add dry spices
6

Cook the spices for 5 minutes in medium to low heat, add 1/2 cup of water and cook again for 10 mins
7

When oil separates from from spices add water if it’s dry then bring to boil
8

Then add all veg at the same time mix well and leave for another 10 min in medium heat, stir occasionally it might stick to the bottom
9

If there is enough water to cook through then no need to add water
10

If it’s too dry add 1/2 cup of water bring to boil in high heat then turn to medium,cook until the desire thickness of the curry and of course add chopped cilantro if available
11

I added green chilli at the beginning because i love spicy food, they can be added just before finishing if it is for flavour