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#GA4#WEEK4#Schezwan chutney
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A picture of #GA4#WEEK4#Schezwan chutney.

#GA4#WEEK4#Schezwan chutney

Meenakshi Singh
Meenakshi Singh @cook_26346300

#GA4
#week4
Schezwan chutney is tangy, sweet and spicy.

#GA4
#week4
Schezwan chutney is tangy, sweet and spicy.

Read more

#GA4#WEEK4#Schezwan chutney

Meenakshi Singh
Meenakshi Singh @cook_26346300

#GA4
#week4
Schezwan chutney is tangy, sweet and spicy.

#GA4
#week4
Schezwan chutney is tangy, sweet and spicy.

Read more
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Ingredients

5 min
4 servings
  • 1 cupDry chillies
  • 1Tomato medium sized
  • 1/4 cupVegetable oil
  • 1 tspSalt
  • 2 TbspChopped garlic
  • 1 TspGrated ginger
  • 1 tbspSugar
  • 1/4 TspBlack pepper
  • 1 TspSoy sauce
  • 1 TbspTomato ketchup
  • 1 TbspVinegar
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Steps

5 min
  1. 1

    Soak chillies in hot water for 30 mins.

    A picture of step 1 of #GA4#WEEK4#Schezwan chutney.
  2. 2

    Grind chillies and tomato into fine paste.

    A picture of step 2 of #GA4#WEEK4#Schezwan chutney.
  3. 3

    Heat oil. Add garlic and ginger. Cook till light golden.

  4. 4

    Add the chilli tomato paste and cook for 2 min. Now add salt, sugar, soya sauce and tomato ketchup. Cook for 2 min.

    A picture of step 4 of #GA4#WEEK4#Schezwan chutney.
  5. 5

    Add black pepper and vinegar. Cook for 1 min. Chutney is ready.

    A picture of step 5 of #GA4#WEEK4#Schezwan chutney.
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Copied!

Meenakshi Singh
Meenakshi Singh @cook_26346300
on October 09, 2020 22:58
youtuber ( channel named Meenakshi's Healthy cooks and tips) and teacher. I Love cooking and baking .
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Comments

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
October 10, 2020 06:00
Nice
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