Rusk Delight

Name: Rusk Delight
Cuisine: Pakistani
Ingredients: 1/2 cup Hot water:; 1 tbsp Instant coffee :; 3 tbsp Castor sugar :; 1 pack Olpers cream :; 2 cube Cream cheese :; 4 tbsp Condensed milk/Icing sugar:; 1/2 tsp Vanilla essence:; 2-3 tbsp Milk :; Rusk : as required; 1/2 cup Dark chocolate chopped:; 1/2 pack Olpers cream :

Home Cooking By Sana @homecookingbysana

Karachi

#cookwithzobia

Home Cooking By Sana @homecookingbysana

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Ingredients

1/2 cupHot water:
1 tbspInstant coffee :
3 tbspCastor sugar :
1 packOlpers cream :
2 cubeCream cheese :
4 tbspCondensed milk/Icing sugar:
1/2 tspVanilla essence:
2-3 tbspMilk :
Rusk : as required
1/2 cupDark chocolate chopped:
1/2 packOlpers cream :

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Steps

1

Dissolve instant coffee and castor sugar in hot water
2

In separate bowl take olpers cream, cream cheese, condensed milk, vanilla essence and milk.Beat well till smooth and creamy
3

Take serving dish, spread cream layer
4

Now dip each rusk pc in coffee mixture and place it over cream layer
5

Repeat layers till all cream mixture finish, last layer should be cream mixture
6

Make ganache for topping.Microwave chocolate for few seconds till it melts, add half cup cream,mix well till smooth.
7

Spread ganache on top
8

For decoration,I place cake stencil on top and sprinkle icing sugar, just before serving
9

Enjoy!!!