Methi Thepla with boondi Raita and Sweet Mango pickle

Name: Methi Thepla with boondi Raita and Sweet Mango pickle
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups wheat flour; 1 tsp ajwain/ carom seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp chilli ginger garlic paste; Half cup curd; 2 tbsp kasuri methi; to taste Salt; For Boondi raita-; 1 cup curd; 1 chopped cucumber; 1 tsp mustard powder; 1 tsp chopped ginger; 1 tbsp coriander leaves

Rubina Dodhia @cook_22396013

Chennai

Great recipe for Thepla with boondi raita. Healthy and delicious breakfast
#GA4
#week7

Rubina Dodhia @cook_22396013

Chennai

Great recipe for Thepla with boondi raita. Healthy and delicious breakfast
#GA4
#week7

Saved

Ingredients

45 minutes

4 servings

2 Cupswheat flour
1 tspajwain/ carom seeds
1 tspred chilli powder
1 tspturmeric powder
1 tspchilli ginger garlic paste
Half cupcurd
2 tbspkasuri methi
to tasteSalt
ForBoondi raita-
1 cupcurd
1chopped cucumber
1 tspmustard powder
1 tspchopped ginger
1 tbspcoriander leaves

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Steps

45 minutes

1

Take a big vessel add wheat flour add curd, all dry masala and knead dough adding water.
2

And keep aside.
3

Knead the dough again make a ball. And roll roti and roast in tawa adding oil.
4
5

Take a bowl add curd add chopped cucumber chopped ginger coriander leaves little sugar mustard powder and mix it