Gujrati Kadhi

Name: Gujrati Kadhi
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup fresh curd; 1/2 cup gram flour (besan); 1 teaspoon ginger - green chilli paste; 2 teaspoon sugar; as required salt; 1 tablespoon ghee; 1 teaspoon jeera; 1/2 teaspoon mustard seeds; 1/4 teaspoon aesefotida or hing; 12-14 curry leaves; 2 dry red chillies

Amruta Walimbe @cook_25543162

#GA4 #week4 #ga4 #week4 #GA4 #Week4
Kadhi- Khichadi is a perfect dinner combo. Gujrati Kadhi is a perfect combination of flavours . Its very easy to make and very tasty

Amruta Walimbe @cook_25543162

#GA4 #week4 #ga4 #week4 #GA4 #Week4
Kadhi- Khichadi is a perfect dinner combo. Gujrati Kadhi is a perfect combination of flavours . Its very easy to make and very tasty

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Ingredients

10 minutes

4 people

1 cupfresh curd
1/2 cupgram flour (besan)
1 teaspoonginger - green chilli paste
2 teaspoonsugar
as requiredsalt
1 tablespoonghee
1 teaspoonjeera
1/2 teaspoonmustard seeds
1/4 teaspoonaesefotida or hing
12-14curry leaves
2dry red chillies

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Steps

10 minutes

1

In a vessel whisk curd properly.
2

Add besan to the curd and mix properly.
3

Now add 3 cups of water and keep the besan curd mixture for boiling on low flame. Keep it stirring continuously.
4

In another vessel or small kadai, heat ghee.
5

Once ghee is hot add mustard, jeera and hing.Also add curry leaves, ginger -green chilli paste and red chillies. Switch off the flame.
6

Add this tempering to the curd-besan mixture.Mix well.
7

Add salt and sugar and bring the kadhi to a boil. Serve hot with khichdi and papad.