Fafda Gujarati snack

Name: Fafda Gujarati snack
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup (250 gram) besan flour; 1 tsp ajwain; 1 tsp black pepper powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/4 tsp baking soda; 2 tbsp oil for moan; As required Water for kneading dough; as required Oil for deep frying

Rubina Dodhia @cook_22396013

Chennai

Fafda is a fried Crispy Crunchy tasty snack made with besan laced with caroom seeds and black pepper.it is a popular gujarati vegan snack
#GA4
#week4

Rubina Dodhia @cook_22396013

Chennai

Fafda is a fried Crispy Crunchy tasty snack made with besan laced with caroom seeds and black pepper.it is a popular gujarati vegan snack
#GA4
#week4

Saved

Ingredients

1 hour

4 servings

1 cup (250 gram)besan flour
1 tspajwain
1 tspblack pepper powder
1 tspred chilli powder
1 tspturmeric powder
1/4 tspbaking soda
2 tbspoil for moan
As required Water for kneading dough
as requiredOil for deep frying

Saved

Steps

1 hour

1

Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it
2

Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft
3

Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction.
4

Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil
5

Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy
6

Serve Fafda with fry green chili, samvara, tea and chutney as per your choice... And enjoy Gujarati snacks