Beetroot Soup

Name: Beetroot Soup
Total time: 1200 s
Yield: 2 or 3 servings
Cuisine: Indian
Ingredients: 2 cups Carrots, chopped; 2 Beetroot, chopped; 2 Tomatoes, chopped; 1 tsp Garlic; 1 Onion, chopped; As required Oil; 1 tsp Black pepper; As per taste Salt; 1-2 tbsp Fresh cream

Akanksha Gupta (24) @Akanksha24

#GA4
#Week5
#beetroot

Akanksha Gupta (24) @Akanksha24

#GA4
#Week5
#beetroot

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Ingredients

20 min

2 or 3 servings

2 cupsCarrots, chopped
2Beetroot, chopped
2Tomatoes, chopped
1 tspGarlic
1Onion, chopped
As required Oil
1 tspBlack pepper
As per taste Salt
1-2 tbspFresh cream

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Steps

20 min

1

Heat oil in a pan, add onion and garlic. Add to the pan and sauté.
2

Carrots and add. Add salt, black pepper powder and stir.
3

Cover and cook for 2-3 minutes. Add beetroots and 2 cups water, cover and cook till the vegetables are done.
4

Chop tomato and add. Cook for 10 minutes. Strain the vegetables.
5

Cooldown, Blend into a smooth puree adding some water
Transfer puree back into the pan, add the strained (cooking liquor) and mix well. And cook sometime.
6

If the mixture is thin so we use cornflour mixture (cornflour+water mix)add and stir Till thickness attained
7

Decorate with 2 tbsp cream and serve hot.