Romalia Sauce

Name: Romalia Sauce
Total time: 600 s
Yield: 4 people+
Cuisine: British
Ingredients: Handful hazelnuts; Handful walnuts; 2 tbsp ground almonds (or handful of whole); Large handful fresh basil; Large handful fresh parsley; Half red pepper; Half red chilli (de-seeded) or less if preferred; 1 tomato; 2 cloves crushed garlic; Handful grated Parmesan; 2 tbsp olive oil; Juice quarter lemon; Cold water

Dalia Jaffar @cook_26756087

Dalia’s take on Romesco Sauce😜

(Stay tuned for fresh sweet potato Gnocchi recipe, to accompany!)

Dalia’s take on Romesco Sauce😜

(Stay tuned for fresh sweet potato Gnocchi recipe, to accompany!)

Dalia Jaffar @cook_26756087

Dalia’s take on Romesco Sauce😜

(Stay tuned for fresh sweet potato Gnocchi recipe, to accompany!)

Dalia’s take on Romesco Sauce😜

(Stay tuned for fresh sweet potato Gnocchi recipe, to accompany!)

Saved

Ingredients

10 mins

4 people+

Handfulhazelnuts
Handfulwalnuts
2 tbspground almonds (or handful of whole)
Large handful fresh basil
Large handful fresh parsley
Halfred pepper
Halfred chilli (de-seeded) or less if preferred
1tomato
2 clovescrushed garlic
Handfulgrated Parmesan
2 tbspolive oil
Juice quarter lemon
Cold water

Saved

Steps

10 mins

1

Blend all the nuts together until powdery.
2

Add the fresh herbs and garlic, season well (I prefer Maldon salt) and blend again.
3

Add the pepper and tomato roughly chopped, chilli and parmesan and blend again.
4

Squeeze in the lemon juice. Slowly add in the oil whilst blending. The mixture will likely now be very thick.
5

Add water a tablespoon at a time until the consistency is as you want it. Whilst adding the water the mixture should become creamier looking as you blend. (You may prefer thicker to spread or dip, or thinner as a pasta sauce for example).
6

Eat - hot or cold - spread, dip or drizzle, and drool! 👅