#GA4#week5#Upma

I use to make it for my family as snacks and they love it..

It is memorable when we were travelling in train kerala express we always got this upma and relish the taste of it my husband likes this rather than south Indian upma with coconut and all

I experimented with the plating this time!! Cooking procedure was the same as usual as I do. But I love plating it differently everytime!

#colouryellow#9thjulyTandlachi Ukhad is Maharastrian breakfast recipe, it is very quick and healthy recipe.

#dalsProtein packed soybeans upmaIdeal for your breakfast or evening snacks

Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.

Easy and quick recipe

Peas upma

#GA4#week 5#vegetable upmaVery light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.