Vegetable salad

Name: Vegetable salad
Yield: 1 serving
Cuisine: Indian
Ingredients: 15 Cashewnuts; as required Water; 2 tbsp Lemon juice; 1 tbsp Pepper powder; as required Mustard powder (optional); 1 cup Diced Corn; 1 cup Chopped tomato; 1 cup Onion chopped; 1 cup Cucumber; 1 cup carrot chopped (optional); to taste Salt; 4 Garlic cloves; 1 tbsp Apple cider vinegar

saumya @indian_dish1

homemade mayonnaise sauce for veg salad .

saumya @indian_dish1

homemade mayonnaise sauce for veg salad .

Saved

Ingredients

1 serving

15Cashewnuts
as requiredWater
2 tbspLemon juice
1 tbspPepper powder
as requiredMustard powder (optional)
1 cupDiced Corn
1 cupChopped tomato
1 cupOnion chopped
1 cupCucumber
1 cupcarrot chopped (optional)
to tasteSalt
4Garlic cloves
1 tbspApple cider vinegar

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Steps

1

Preparing mayonnaise. Take a blender pit the soaked cashewnuts,garlic cloves,apple cider venegar, water,lemon juice, salt,pepper powder blend it coarsely. Add 1 /4th cup of water A creamy thick consistency white eggless mayonnaise sauce is ready.
2

Take a bowl add all chopped veggies mix them well squeeze lemon juice, sprinkle pepper powder into it mix it.
3

Ready to eat with eggless mayonnaise.