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Taiwanese Potato salad
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A picture of Taiwanese Potato salad.

Taiwanese Potato salad

Jennifer Su
Jennifer Su @jennifersu_E

#mycookbook
A simple and easy salad... 😋

#mycookbook
A simple and easy salad... 😋

Read more

Taiwanese Potato salad

Jennifer Su
Jennifer Su @jennifersu_E

#mycookbook
A simple and easy salad... 😋

#mycookbook
A simple and easy salad... 😋

Read more
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Ingredients

  • 1Potato
  • 1Carrot
  • 1 cloveGarlic (grated)
  • Small bunch Coriander
  • Seasoning
  • 0.5 teaspoonSalt
  • 1-1.5 teaspoonsSugar
  • 1 TablespoonVinegar
  • 1-1.5 TablespoonsSoy sauce
  • 0.5-1 teaspoonChilli oil
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Steps

  1. 1

    Use cold water to wash potato shreds a few time until the water turns clear.

    A picture of step 1 of Taiwanese Potato salad.
  2. 2

    Add a pinch of salt and some vegetable oil into the boiled water. Boil the potato and carrot shreds for 3 minutes. Soak the shreds into a cold water bowl and then drain them.

    A picture of step 2 of Taiwanese Potato salad.
  3. 3

    Add in garlic, coriander and seasoning ingredients. Mix them all well. Enjoy~

    A picture of step 3 of Taiwanese Potato salad.
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Jennifer Su
Jennifer Su @jennifersu_E
on October 12, 2020 21:48
❤️cooking ❤️Baking ❤️craftingInstagram: js_kitchenandcrafting
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