Vermicelli semiya upma

Name: Vermicelli semiya upma
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Vermicili; 1 cup Vegetable of your choice; To taste Salt; To taste Pasta asala; As needed Water; 1/2 tsp Turmeric powder

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#week5
#GA4
This is in different style, I used soya sauce and tomato sauce..

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#week5
#GA4
This is in different style, I used soya sauce and tomato sauce..

Saved

Ingredients

35 mins

2 people

1 bowlVermicili
1 cupVegetable of your choice
To tasteSalt
To tastePasta asala
As neededWater
1/2 tspTurmeric powder

Saved

Steps

35 mins

1

Add water in the bowl and heat for 10mins, after 10mins add vermicelli semiya and boil until it cooked..
2

Take a pan add 2sp oil,heat it,add cumin, ginger slices, green chilli slice and sauted
3

After sauted add cutted onions, carrot,babycorn, capsicum,potato
4

After vegetables brings cooked add soya sauce,tomato sauce, 1sp red chilli powder and salt and mix well
5

After mixing well add cooked vermicelli semiya
6

Mix it with vegetables
7

After mixing well put it into the plate to serve