Creamy doodh dulari new style

Name: Creamy doodh dulari new style
Total time: 3600 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 3 litre milk; 2 cup sugar; 1/2 cup condensed milk; Multi savayya as required; 1 cup pistachio; Wip cream; 1 tin Fruit cocktail; Gulaab jamun optional; 5 tablespoon corn starch; 4 Elaichi; Jelly optional; Water for melting corn starch

syedas kitchan @syedas_kitchan

Karachi

#cookwithzobia I made for dawat milti Chum Chum nahi mili gulab jamun use kiya but tested bohot la jawab tha

syedas kitchan @syedas_kitchan

Karachi

#cookwithzobia I made for dawat milti Chum Chum nahi mili gulab jamun use kiya but tested bohot la jawab tha

Saved

Ingredients

1 hours

10 people

3 litremilk
2 cupsugar
1/2 cupcondensed milk
Multi savayya as required
1 cuppistachio
Wip cream
1 tinFruit cocktail
Gulaab jamun optional
5 tablespoon corn starch
4Elaichi
Jelly optional
Water for melting corn starch

Saved

Steps

1 hours

1

Doodh ko boil kijiA Jub achay say boil ho jaye to us Mein Elaichi or multi savayya daal ke pakai sawayya paknay lagay then sugar daal dijia sugar ap taste mitabiq Kam kar saktay hain sugar ghul jaye to corn starch ko thoday say Pani Mein ghool lijia or ahista ahista doodh Mein shamil kijiA jab doodh garha hony lag jaye to flame off kar lijia
2

Jub mixture thanda ho jaye to us Mein jelly fruit cocktail, condensed milk optional hai agar ap chahen to add akr lein yan na karen. Mein nay dala hai
3

Half cup cream Bina whip kiye is Mein add kijiA Jub achay say mix ho jaye to serving bowls Mein daal ke upper gulaab jamun rakhia then badam pistay say decorate kijiA mazay daar mere style ki doodh dulari ready hai thanda kar ke serve kijia