Masala Bhindi

Name: Masala Bhindi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams Ladyfinger; 2 chopped onions; 1 chopped tomatoes; 1 inch ginger peice; 4-5 pods garlic; 1 green chilli; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tsp cumin seeds; 1 tsp mustard seeds; As per taste Salt; 2 tbsp oil; 1 green chilli; 1/4 tbsp coriander powder

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#feast
This is A yummilicous dish which can be serve with paratha , roti or rice . we enjoy this dish before Navratri

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#feast
This is A yummilicous dish which can be serve with paratha , roti or rice . we enjoy this dish before Navratri

Saved

Ingredients

20 minutes

4 people

250 gramsLadyfinger
2chopped onions
1chopped tomatoes
1 inchginger peice
4-5 podsgarlic
1green chilli
1 tbspturmeric powder
1 tbspred chilli powder
1 tspcumin seeds
1 tspmustard seeds
As per taste Salt
2 tbspoil
1green chilli
1/4 tbsp coriander powder

Saved

Steps

20 minutes

1

Gather all the ingredients. Take a mixer jar, add chopped onions, tomato, green chilli, garlic, ginger, salt and turmeric. Make a paste. cut bhindi in small piece and fry in oil till became soft
2

Take a pan, heat oil put cumin seed, green chilli let crackle it, now add turmeric and red chilli powder, coriander powder, saute now add paste and cook it oil remove from it, now add bhindi in it add salt mix well and cook it 2/3min, off the flame, serve with parataha or roti.