Beetroot Pasta

Name: Beetroot Pasta
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups pasta; 2 onions chopped; 2 tomatoes, chopped; 1 tbsp garlic chopped; 1 cup grated beetroot; Half cup chopped capcicum; 1 tsp chopped green chilli; 1 tbsp Oil; 2 tbsp tomato sauce; 1 tsp Kashmiri mirch powder; 2 tbsp grated cheese; as per taste Oregano, chilli flakes

Nikita Sarraf Rita @cook_25492865

#GA4
#Week5
#Beetroot
This recipe is sooo yummy And actractive 😋😋

Nikita Sarraf Rita @cook_25492865

#GA4
#Week5
#Beetroot
This recipe is sooo yummy And actractive 😋😋

Saved

Ingredients

30mins

2 cupspasta
2onions chopped
2tomatoes, chopped
1 tbspgarlic chopped
1 cupgrated beetroot
Half cupchopped capcicum
1 tspchopped green chilli
1 tbspOil
2 tbsptomato sauce
1 tspKashmiri mirch powder
2 tbspgrated cheese
as per tasteOregano, chilli flakes

Saved

Steps

30mins

1

In warm water add salt and oil add pasta cook for 3-4 minutes and switch off the flame and drain it.
2

Heat a pan take a oil add garlic, onion saute for a minute,add tomato, capcicum, beetroot, cook for 3-4 minutes, Cook till beetroot soft.
3

Add salt, Kashmiri mirch powder, tomato sauce, chili flakes, oregano, cheese and mix it well.
4

Add pasta and mix well.Ready to delicious beetroot Pasta.
5

Garnish with grated cheese.