Chicken Handi

Name: Chicken Handi
Total time: 1500 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1/2 Kg Chicken; 1 Cup Cream; 2 onion, 1 inch ginger, 6 cloves - All chopped; 2 Tomatoes; 4 Tbsp Vinegar; 1 Tbsp Salt; 1/2 Cup Oil; 2 Tbsp AchaaR gosht Masala; 5 Green chillies chopped

Cantt Cooking Zone @cook_26782434

3rd entry
#cookwithzobia

Cantt Cooking Zone @cook_26782434

3rd entry
#cookwithzobia

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Ingredients

25 min

4-5 people

1/2 KgChicken
1 CupCream
2onion, 1 inch ginger, 6 cloves - All chopped
2Tomatoes
4 TbspVinegar
1 TbspSalt
1/2 CupOil
2 TbspAchaaR gosht Masala
5Green chillies chopped

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Steps

25 min

1

Marinate the chicken with salt and vinegar and leave for 5 minutes. After that, fry it until white and take out on a clean paper.
2

Add chopped onion, garlic, ginger and green chillies to oil. Saute them until golden brown. Add tomatoes and cover so that they get soft in steam. Afterwards, mash the tomatoes with backside of spoon and add achar ghost masala.
3

Add fried chicken to the masala and add cream. Mix well. Cover and cook on steam for 5-6 min.
4

Dish out it in Handi. Top it with green chillies which have been filled with achar gosht masala.