Preps of fruit :rince,peel and cube the fruits.into about 1 cm blocks or so.for the pineapple you can just slice around the ring into small triangles(see pic)..For the grapes,remove the stems then slice into medium thin rings too,or can just halve if prefer chunky. Then place all prep fruits in the bowl,without any water

Then prep the spicy sauce:use a small dish to combine the dry spices then add the lemon squeez(about 2 table spoon of lemon juice will.be in half the lemon) without pit or bits.then mix together.you can use salt and chilli as par taste or stick with this semi mild version which may work better here,then too spicy.

Combine the spices until all salt nicely dissolve in the lemon juice.then just pour over the prepared fruit..garnish is 1 kiwi made into shapes,and some lemon slices and small whole grapes..bismillah enjoy