Potato-Brinjal Sabzi

Name: Potato-Brinjal Sabzi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 small size Brinjal; 6-7 Baby Potatoes; As needed Oil; 1 pinch asfoitida; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp coriander powder; 1 tsp Besan; to taste Salt; 1tsp Garlic paste

Darshana Patel @Darshana

Kozhikode - Kerala

This is simple yet different subzi.

Darshana Patel @Darshana

Kozhikode - Kerala

This is simple yet different subzi.

Saved

Ingredients

45 minutes

4 servings

5-6small size Brinjal
6-7Baby Potatoes
As neededOil
1 pinchasfoitida
1/2 tspTurmeric powder
1 tbspRed chilli powder
1/2 tsp Garam masala
1/2 tspcoriander powder
1 tsp Besan
to tasteSalt
1tspGarlic paste

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Steps

45 minutes

1

Cut vegetables in long and thick size.
2

Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
3

Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
4

Now open and add besan. Mix it well.
5

Serve hot with Paratha or Roti.

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Cooksnaps

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Darshana Patel @Darshana

on October 15, 2020 02:19

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me