Aloo gosht

Name: Aloo gosht
Total time: 480 s
Yield: 2-3 hours
Cuisine: Pakistani
Ingredients: 1 kg mutton; 2 big potatoes; 1 tbsp ginger garlic paste; 2 medium onion; 1 big tomato; 1 tbsp red chilli powder; 1 tsp turmeric powder; to taste Salt; 2 Green chillies; 1/2 cup chopped Coriander; Oil for cooking

Zainab Aftab @zeef3

This is my mil's recipe cox my fil likes only her recipe 🌹😁

Zainab Aftab @zeef3

This is my mil's recipe cox my fil likes only her recipe 🌹😁

Saved

Ingredients

7-8 mins

2-3 hours

1 kgmutton
2big potatoes
1 tbspginger garlic paste
2medium onion
1big tomato
1 tbsp red chilli powder
1 tspturmeric powder
to tasteSalt
2Green chillies
1/2 cupchopped Coriander
Oil for cooking

Saved

Steps

7-8 mins

1

In a pot add oil amd onion. Fry until golden brown.
2

Now add ginger garlic paste, tomatoes and all the spices. Cook until tomatoes are tender.
3

Now add 2 cups water. Cover and cook for a good 1 hour until masala is bhounified nicely.
4

Now add mutton and cook until its 3/4 done. With that add potatoes. Cook unitl both of them are done.
5

Now add more water and adjust shorba as much as you like. Cook again for another 15-20 mins. Add green chillies in between.
6

When the salan is done. Add coriander and keep the lid closed for 10 mins.
7

Serve with roti or plain rice