Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Migas de huevo

A picture of Egg Migas.

Egg Migas

Jess Ceballos @practiJess

My family loves these for breakfast.

My family loves these for breakfast.

Egg Migas

Jess Ceballos @practiJess

My family loves these for breakfast.

My family loves these for breakfast.

Saved

Ingredients

15 minutes

Serves 1 serving

2eggs
2corn tortillas
1 tablespoonoil (15 ml)
1serrano pepper
Salt, to taste
Black pepper, to taste

Saved

Steps

15 minutes

1

Cut the tortillas into small squares and fry them in the oil.
2

Next, fry the serrano pepper. Make a few slits in it so it doesn't puff up and burst.
3

Add the eggs to the pan, season with salt and pepper to taste, and finish frying everything together.

Saved

Cooksnaps

Saved

Jess Ceballos @practiJess

Published in the US on August 16, 2025 14:01

Aguascalientes

Me encantan las cosas dulces!

Keywords

Corn Tortilla Egg Serrano

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