Sheet pan barbecue chicken and sausage

Chef Camron
Chef Camron @cook_26397948
USA
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Ingredients

6+
  1. 6frozen mini corn on the cob
  2. 1bell pepper
  3. 2zucchinis
  4. 1red onion
  5. 2 poundssmoked sausage
  6. 1 poundchicken tenders
  7. 3 tablespoonsolive oil
  8. 3 tablespoonshoney
  9. 1 tablespoonchili powder
  10. 1 teaspoonpaprika
  11. 1/2bbq sauce
  12. Dinner rolls

Cooking Instructions

  1. 1

    Wrap corn individually in aluminum foil

  2. 2

    Cut all veggies

  3. 3

    Please everything but corn in a Ziploc bag and mix or you can use a bowl

  4. 4

    Cover baking pan with aluminum foil pour mixture onto pan put the corn on the side, Bake 425 for 28 to 35 minutes or until chicken is cooked brush with barbecue sauce before serving serve with dinner rolls

  5. 5
  6. 6

    Food prep do steps 1-3 in a ziplock bag i had to use two bags... can be kept in the refrigerator like this up to 5 days. Place corn in refrigerator too.... on cook day dump on baking pan.

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Chef Camron
Chef Camron @cook_26397948
on
USA
Iam a homeschooler learning how to cook as part of my schooling. Iam 12 years old.
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