Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Potatoes; 3-4 onion (finely chopped); as needed Oil; 1/2 tsp mustard seeds; 1/2 tsp jeera( cumin)seeds; 1 tsp green chillies (crushed); 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp Garam masala; 2 cup whole wheat flour; as needed water; as needed Oil; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#FEAST

Hot Aloo paratha with butter... it's really a feast..

#FEAST

Hot Aloo paratha with butter... it's really a feast..

Darshana Patel @Darshana

Kozhikode - Kerala

#FEAST

Hot Aloo paratha with butter... it's really a feast..

#FEAST

Hot Aloo paratha with butter... it's really a feast..

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Ingredients

30 minutes

4 servings

500 gmPotatoes
3-4onion (finely chopped)
as neededOil
1/2 tspmustard seeds
1/2 tspjeera( cumin)seeds
1 tspgreen chillies (crushed)
1/2 tspturmeric powder
to tasteSalt
1/2 tspGaram masala
Aaloo paratha dough
2 cupwhole wheat flour
as neededwater
as neededOil
to tasteSalt

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Steps

30 minutes

1

Take dough ingredients together and bind it. Make a medium soft dough.
2

Boil the potatoes, remove the skin and mash it.
3

Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool.
4

Divide the stuffing into equal portions. Divide dough also in same number.
5

Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick.
6

Roast it on low flame both sides. Serve hot with chuteny.

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Darshana Patel @Darshana

on October 15, 2020 13:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me