Open in Cookpad AppSteps
- 1
First roast semolina in a pan till light golden brown.
- 2
Then remove suji to a plate.Then add ghee when ghee melts add mustard seeds,urad daal and curry leaves.
- 3
Then chopped carrot,green peas,ginger and onions.Saute them for a while.
- 4
Then add hot water with salt.
- 5
Then to this add roasted semolina and cook them with closed lid.Serve hot.
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