Bhajia

Name: Bhajia
Cuisine: Kenyan
Ingredients: Flour; Yellow food colour; Water; Salt; Potatoes; Oil for deep frying; Ready roasted chicken; Steamed cabbages

Maggie's Kitchen @cook_24802316

Kilifi Kenya

Bhajia is a swahili dish.Mostly they are known as viazi karai.

Maggie's Kitchen @cook_24802316

Kilifi Kenya

Bhajia is a swahili dish.Mostly they are known as viazi karai.

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Ingredients

Flour
Yellow food colour
Water
Salt
Potatoes
Oil for deep frying
What i eat bhajia with👇
Ready roasted chicken
Steamed cabbages

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Steps

1

Mix flour,food color,salt and water.This is the paste
2

Peel and wash the potatoes.Then boil them.After boiled drain the water.Cut them into round shapes.Add them into the paste and then deep fry.
3

Serve with the chicken and steamed cabbages.You can also add ketchup.

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Cooksnaps

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Maggie's Kitchen @cook_24802316

on October 15, 2020 08:37

Kilifi Kenya

I love cooking because cooking is my passion. It's all about creativity.Apart from cooking i also love crocheting and making shaggy mats.Baking is also one of my favorite i just add ingredients for experimenting and boom a sweet cake comes out.