My sunday roast leftover pie

Name: My sunday roast leftover pie
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 roast beef slice; as needed Ready rolled puff pastry defrosted; 1 packet beef soup mix; 2 tbsp dark soya sauce; 1 tbsp tomato puree; 2 bay leaves; 1 tbsp dry mixed herbs; As needed cold water; 4 potatoes peeled and chopped chunky; 2 large carrots chopped; 1 large onion chopped; 4 large button mushrooms chopped; 1 green pepper chopped; 1/2 cup frozen peas; 1 egg beaten for egg wash; to taste Salt and pepper

mandy @mandyoh20

Used what was left from sundays(or any roast days dinner ) meats add some veg top with pastry and another money saving dinner is ready #leftovers #roastbeef #pastry #pie #comfortfood #budget

mandy @mandyoh20

Used what was left from sundays(or any roast days dinner ) meats add some veg top with pastry and another money saving dinner is ready #leftovers #roastbeef #pastry #pie #comfortfood #budget

Saved

Ingredients

1 hour 30mins

6 servings

1roast beef slice
as neededReady rolled puff pastry defrosted
1 packetbeef soup mix
2 tbspdark soya sauce
1 tbsptomato puree
2bay leaves
1 tbspdry mixed herbs
As neededcold water
4potatoes peeled and chopped chunky
2large carrots chopped
1large onion chopped
4large button mushrooms chopped
1green pepper chopped
1/2 cupfrozen peas
1egg beaten for egg wash
to tasteSalt and pepper

Saved

Steps

1 hour 30mins

1

In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2

Once veg is cooked add frozen peas then cool
3

Defrost pastry shop bought so easy
4

Add chopped roast beef to pot mix gently.
5

Put in oven dish. Top with puff pastry, brush with beaten egg wash
6

Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy