Clean mutton apply 2 tablespoon green paste and keep aside

In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely

When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.

For curry

Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely

In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.

Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely

For pulao

In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes

Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.

Let it boil and cover and cook on law flame till rice is done.