Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips.

In it add lemon juice, salt ginger garlic paste and mix them properly.

After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish

At last, shallow fry all the fish in the oil.
Serve it hot.