Mangalore Style Upma

Name: Mangalore Style Upma
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina; 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp urad dal; leaves curry; 1/2 onion, finely chopped; 2 green chilli, finely chopped; 1 inch ginger, finely chopped; 3 cups water; 1/2 tsp sugar; 1/2 tsp salt; 1 tsp ghee / clarified butter

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #week5 when you are running late in the mornings ,can’t even think of anything else to cook for #breakfast then this is very quick and easy recipe , do try ! For kids best option for lunch box “

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

15 mins

3 servings

1 cuprava / semolina
2 tbspoil
1 tspmustard seeds
1/2 tspurad dal
leavescurry
1/2onion, finely chopped
2green chilli, finely chopped
1 inchginger, finely chopped
3 cupswater
1/2 tspsugar
1/2 tspsalt
1 tspghee / clarified butter

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Steps

15 mins

1

Firstly, dry roast 1 cup bombay rava on low flame for 2-3 minutes. now in a large kadai heat 2 tbsp oil and add 1 tsp mustard, ½ tsp urad dal,and few curry leaves.add in ½ onion and saute well.also saute 2 green chilli and 1 inch ginger.
* now pour 3 cups water and get to vigorous boil.
2

Further add ½ tsp sugar, ½ tsp salt and 1 tsp ghee. mix well.
* keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
* cover and simmer on low flame for 5 minutes or till upma is cooked well.
* finally, serve rava upma / uppittu with coconut chutney or plain.
3