Kaju Katli

Name: Kaju Katli
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup cashew nuts; 1/2 cup sugar; 1/2 cup water; 1 tbsp ghee; 1/4 tsp cardamon powder

Kinjal Parmar @kinjal84

#GA4
#Week5
#cashewnuts
It's all time favorite sweet even my fav too. I inspire by my mom . She prepares all sweets at home only.

Kinjal Parmar @kinjal84

#GA4
#Week5
#cashewnuts
It's all time favorite sweet even my fav too. I inspire by my mom . She prepares all sweets at home only.

Saved

Ingredients

20 min

1 cupcashew nuts
1/2 cupsugar
1/2 cupwater
1 tbspghee
1/4 tspcardamon powder

Saved

Steps

20 min

1

Take cashews and grind it in mixer jar (do not run for long) make a powder of it. Sieve the powder so that big chunks aur sepereated.
2

Heat a pan add water and sugar in it let the sugar dissolve. Add cashew powder to it keep the flame low. Stir continuously till it bcm dense consistency.
3

Add cardamon and ghee and stir it till it bcm thick consistency. To check take some paste in spoon let it cool and make a ball. If it was ball then turn off the flame. Take it out in a plate.
4

Grease a butter paper and put the paste flip it few times so it bcm cool. Roll it thin and give a diamond shape. Let it cool then remove from butter paper.
5

Ready to serve.