Vegetable pakode

Name: Vegetable pakode
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup cabbage; 1 onion; 2 small size capsicum; 1 carrot; 1 cup gram flour (besan); to taste Salt; 1/2 tablespoon red chili powder; 2 tbsp semolina (suji); 1/2 tablespoon cumin; 1/2 tablespoon cooking soda; as required Water; as required Oil for frying

Mona Mulani @cook_26728043

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Mona Mulani @cook_26728043

#TG
#post_5
#my_fav
#week2

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Ingredients

20 mins

4 servings

1/2 cupcabbage
1onion
2small size capsicum
1carrot
For batter
1 cupgram flour (besan)
to tasteSalt
1/2 tablespoon red chili powder
2 tbspsemolina (suji)
1/2 tablespoon cumin
1/2 tablespooncooking soda
as requiredWater
as requiredOil for frying

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Steps

20 mins

1

First washed all vegetable and take chopper. chopped all vegetable in it. Then mix them all.
2

Take another bowl. Add gram flour, salt, red chilli powder, semolina, cumin seeds and cooking soda.
3

Not take one frying pan. Add oil and keep it at medium flame for frying pakoda
4

Now squeeze all vegetable. so water from vegetable squeeze out. Now add all vegetables in batter. Now pour small small amount of batter in heated oil.
5

Fry till it's done brownish golden then drain the oil. Keep it in sieve.
6

Pakodas is ready to serve.