Split chickpeas rice

Name: Split chickpeas rice
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cups rice; 1 cup chana dal; 1 onion; 1-1/2 tbsp ginger pste; 16 green chillies; 2 tomatoes; 4 tbsp yogurt; as needed oil; salt as required; 1 tsp red pepper; 2 tsp coriander powder; 1 tsp cummin seeds; 2 tsp black pepper; 4 cups water for rice

Maha azeem @cook_19210520

lahore

mere husband ko buhat pasand ha shadi ke bad banane shru kie jab b dal karele bantay tu sath ye dal wali khichri b banty bachu ke lie ap b try karein

Maha azeem @cook_19210520

lahore

mere husband ko buhat pasand ha shadi ke bad banane shru kie jab b dal karele bantay tu sath ye dal wali khichri b banty bachu ke lie ap b try karein

Saved

Ingredients

1 hour

5-6 servings

2 cupsrice
1 cupchana dal
1onion
1-1/2 tbspginger pste
16green chillies
2tomatoes
4 tbspyogurt
as neededoil
salt as required
1 tspred pepper
2 tspcoriander powder
1 tspcummin seeds
2 tspblack pepper
4 cupswater for rice

Saved

Steps

1 hour

1

Salt ke sath chanay ki dal ko boil kar le or dal stain kar ke water save kar le yehi water rice main use hu ga
2

Rice soak kar de 30 mins ke lie
3

Tomatoes green chilli ginger ka paste bana le
4

Oil main onion golden hone take fry karein or zeera add kar de
5

Tomato paste and spices(salt red pepper coriander powder) add karein or bhon le
6

Yogurt add kar ke bhon le
7

Boil dal add karein
8

After 5 mins 4 cups water add kar de
9

Water ko boil anay ke bad rice add karein
10

Water dry hone tak cook karein or last main black pepper add kar dein spices check kar ke
11

5 min ke lie dam pay rakh de rice ready ha
12

Ketchup achar ya yogurt ke sath serve karein