Egg lababdar

Name: Egg lababdar
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 5 boiled eggs; 4 chopped onions; 3 chopped tomatoes; 12 cashew nuts; 2 green cardamom; 3 cloves; 2 bay leaves; 1" ginger; 4 garlic cloves; 3 green chillies; to taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1 tbsp chopped coriander leaves; 1 tbsp fresh cream; 4 tbsp oil; as required Water

Arti Panjwani @cook_25965824

Raipur

#feast
Egg lababdar is a recipe with a creamy gravy.It is a perfect option for guest menu or to be prepared as dinner recipe.

Arti Panjwani @cook_25965824

Raipur

#feast
Egg lababdar is a recipe with a creamy gravy.It is a perfect option for guest menu or to be prepared as dinner recipe.

Saved

Ingredients

30minutes

4 persons

5boiled eggs
4chopped onions
3chopped tomatoes
12cashew nuts
2green cardamom
3cloves
2bay leaves
1"ginger
4garlic cloves
3green chillies
to tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin powder
2 tspcoriander powder
1/2 tspgaram masala
1/2 tspkasuri methi
1 tbspchopped coriander leaves
1 tbspfresh cream
4 tbspoil
as requiredWater

Saved

Steps

30minutes

1

In a pan, add 1 cup water, tomatoes, cashews, ginger, garlic, cardamom, and cloves and boil it till the tomatoes become soft. Let it cool down and then grind it to a smooth paste.
2

Now heat oil in a kadhai and add bay leaves, onions, green chilies and saute till onions become light brown. Add the dry masalas and mix it well.
3

After a while, add tomato cashew paste, Kasuri methi, and salt. Now saute the mixture till oil separates from it.
4

Add water to adjust consistency as it starts boiling add 4 eggs cut into half, grate 1 egg white upon it cover it, and cook for 10 minutes on low flame.
5

Add coriander leaves and cream, cook for another 5 minutes and then serve with hot chapatis.