Steps
- 1
Heat oil in a pan and saute the onions. add in the ginger-garlic paste and cook for a minute
- 2
Add in the tomatoes and cook to a paste. Season with salt and the spices.
- 3
Add in the perboiled njahe and give a good mix. add in 1 cup water. let cook for approx. 2 minutes
- 4
Add in the grated carrots and mix. taste for seasoning.
- 5
Add in the dhania and mix. serve and enjoy/
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