Paneer gravy

Name: Paneer gravy
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup -paneer; 1 -onion (chopped); 1/2cup- grated coconut (roasted); 2-3 tsp -Khar masala(spicy powder); 2 tsp -oil; 2tsp -Coriander leaves; as per required Water

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week6
#paneer
#Masala khar is a very traditional #northkarnataka 👉spicy powder that is used in making the sambar , vegetable and non-veg dishes. I made tasty paneer gravy with khar masala powder.

Christin'S Kitchen @cook_Chris3recipe

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Ingredients

30mins

4people

1 cup-paneer
1-onion (chopped)
1/2cup- grated coconut (roasted)
2-3 tsp-Khar masala(spicy powder)
2 tsp-oil
2tsp-Coriander leaves
as per requiredWater

Saved

Steps

30mins

1

Heat the pan roast the coconut and place into mixi add kara masala and add water and make smooth paste.
2

In the pan heat oil add onion and fry until golden brown add paneer and fry until golden brown add pasted masala and mix well add coriander leaves and cook for 5-6mins.in a low flame.
3

Serve with rice or as you like. Thank you

Saved

Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on October 19, 2020 16:53

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️