Masoor daal ki khichri
Steps
- 1
Daal aur chawal ko acche se wash Kar ke 5 min ke liye bighoo deen
- 2
Ek patli mein oil garam Kareen lahsun kat ke dalen ke light brown colour ke ho jaaye Lal mirch sabudh daleen or zeera add kareen
- 3
Light Golden ho jaaye to bheege hue daal chawal salt add Karen or mix Karen
- 4
Boil aa jaaye to dam deen
- 5
Raita yah chutney ke sath serve Karen
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