Burger Buns

Name: Burger Buns
Cuisine: Indian
Ingredients: 240 gms wheat flour; 120 gms maida; 1 tsp sugar; 1/2 tsp instant yeast; 300 ml (water + milk); 1 tbsp olive oil; 1 tsp salt; 2-3 tbsp sesame seeds

Zahra Shaikh @cook_9781601

India

#BreadDay
Soft and light homemade burger buns are so much better than store bought. You can Simply enjoy them with some warm jam or honey

Zahra Shaikh @cook_9781601

India

#BreadDay
Soft and light homemade burger buns are so much better than store bought. You can Simply enjoy them with some warm jam or honey

Saved

Ingredients

240 gmswheat flour
120 gmsmaida
1 tspsugar
1/2 tspinstant yeast
300 ml(water + milk)
1 tbspolive oil
1 tspsalt
2-3 tbspsesame seeds

Saved

Steps

1

Mix both the flour, sugar, salt and yeast in a bowl.Add milk to lukewarm water and add the dry ingredients to it and knead the dough for 10-12 minutes till its smooth
2

Place the dough in a lightly oiled bowl and cover the bowl with a clean cloth. Keep aside in a warm place for an hour or more till the dough doubles in size.
3

Gently punch the dough and remove the air bubbles. Knead again for a minute or two.Divide the dough into balls.Roll them into buns and keep it on the counter and cover with a cloth.
4

Take the balls again and reshape them into tight buns by cupping the dough in your palm and rolling in tightly on a clean kitchen counter.
5

Apply milk wash,sprinkle sesame seeds. This will take around 30-35 minutes.Meanwhile preheat your oven at 180 degree celsius for 10 minutes.
6

Bake the buns for 20-25 minutes or till the top is golden. Apply little butter on top.Remove from oven and allow it to cool well on a wire rack.