Dahi katla fish curry

Name: Dahi katla fish curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 pieces fish (medium size); 1 tsp crushed black pepper; 2 tsp lime juice; 1+1/2 tbsp sour curd; 1 tbsp onion paste; 1/4 tsp fennel powder; 1/3 tsp Coriander powder; 1/2 tsp cumin powder; 1/2 tsp kashmiri red chilli powder; 1 tsp turmeric powder; 2 tbsp melting butter; as taste Salt

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week5 #fishcurry....lil bit sour and salty and spicy curry.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week5 #fishcurry....lil bit sour and salty and spicy curry.

Saved

Ingredients

20 minutes

2 people

2 piecesfish (medium size)
1 tspcrushed black pepper
2 tsplime juice
1+1/2 tbsp sour curd
1 tbsponion paste
1/4 tspfennel powder
1/3 tspCoriander powder
1/2 tspcumin powder
1/2 tspkashmiri red chilli powder
1 tspturmeric powder
2 tbspmelting butter
as tasteSalt

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Steps

20 minutes

1

Marinated those fish pieces with lime juice, black pepper and salt for 10 minutes. Fried thz with 1 tbsp butter.
2

Now mixing all others ingredients together....then Tempering it into butter.
3

Cooked thz spices mix for 4-5 minutes. When oil came out from spices then added 1/2 cup water.
4

Now added fish fries & cooked it with lid for 10 minutes again.

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Cooksnaps

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Amrita Mallik @cook_18598894

on October 17, 2020 12:30

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad