Chinese Bhel
Chinese Bhel is a delicious Indo-Chinese style street food Crispy noodles tossed with fresh veggies and a Spicy Schezwan sauce.
It is a variant of the chop suey and it's widely popular in Mumbai after Vada Pav.
Chinese Bhel
Chinese Bhel is a delicious Indo-Chinese style street food Crispy noodles tossed with fresh veggies and a Spicy Schezwan sauce.
It is a variant of the chop suey and it's widely popular in Mumbai after Vada Pav.
Open in Cookpad AppSteps
- 1
For fried noodles take any noodles boil and Drain it nicely.
- 2
Add 2-3 tbsp cornflour and mix it well, Heat oil and deep fry Noodle until light golden, take it out on tissue paper.
- 3
Now take a big deep bowl combine all the ingredients and toss them well until they're completely combined with the sauces.
- 4
Finally serve Chinese Bhel immediately garnish it with fried noodles and Coriander or spring onion.
- 5
Note:- While boiling Noodles add salt as per taste in the boiling water.
Similar Recipes
More Recipes
-
-
Chicken, Quinoa Salad with Greek Yogurt
-
Chewy Maple White Chocolate Cookies
-
-
-
Mozzarella and Tomato Penne Lemon Salad
-
-
-
-
Salmon with lemon mustard sauce
Naomi’s memo👩🏻🍳 -
-
-
-
-
-
-
-
-
-
-
-
-
Comments