Steps
- 1
Mix nicely suji with curd.
- 2
Now add 1 tsp ghee and salt. Knead the flour.
- 3
Add half tsp salt and milk as required for kneading dough.
- 4
Knead until smooth.
- 5
Cover and keep aside for minimum 2 hours for suji to rise.
- 6
After 2 hours, knead lightly again and make 8 balls.
- 7
Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval.
- 8
Keep little thickness for softer naans.
- 9
Now take a greased griddle. Cook the naan from back side a little
- 10
Now transfer on a net cover and gently cook it from both sides on gas until nice brown.
- 11
Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish
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