Beetroot Roll

Name: Beetroot Roll
Cuisine: Indian
Ingredients: 1 cup grated Beetroot; 1/2 cup grated carrot; 1/2 cup Julian cut capsicum; 1 cup grated half boiled potato potato; 1/2 cup grated panner; 1/4 chopped coriander; 2 tbsp chilli ginger paste; 1 tbsp garam masala; 1/2 tbsp chat masala; to taste Salt; 1 tsp black pepper; 1/2 tbsp oregano; 1/2 tbsp chilli flakes; For coating-; 1 cup bread crumbs; 1/2 cup maida slury; As required Oil for frying

Divya Thakker @cook_21480192

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Divya Thakker @cook_21480192

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Ingredients

1 cupgrated Beetroot
1/2 cupgrated carrot
1/2 cupJulian cut capsicum
1 cupgrated half boiled potato potato
1/2 cupgrated panner
1/4chopped coriander
2 tbspchilli ginger paste
1 tbspgaram masala
1/2 tbspchat masala
to tasteSalt
1 tspblack pepper
1/2 tbsporegano
1/2 tbspchilli flakes
Forcoating-
1 cupbread crumbs
1/2 cupmaida slury
As requiredOil for frying

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Steps

1

Take a bowl and add Beetroot, coriander, carrot, capsicum, potato, Chilli ginger paste, panner, garam masala, chat masala, salt and black pepper and mix it well.
2

Make rolls of an oval shape from it and dip it in maida slurry
3

Now coat it with bread crumbs and fry it until golden brown
4

Now serve it with mint mayo dip and coriander Chutney
5

Healthy and delicious. Very easy to make